August 16, 2018 1 min read

By: Maddie Kovach

 

Ingredients: 

  • 1 lb of wild boar sausage, sliced into thin circles
  • 1 lb of shrimp (no tail)
  • 2 bay leaves
  • 2 bell peppers, chopped
  • 2 large celery, chopped
  • 3 garlic, minced
  • 1 medium onion, chopped
  • 1 tbsp oregano
  • ½ parsley, chopped and fresh
  • 1 tsp thyme
  • 1 cup tomato, chopped
  • 1 small can of tomato paste
  • 6 cups of chicken stock
  • 3 cups of jasmine rice (or rice of your choosing)
  • 1 tsp pepper
  • ½ tsp cayenne pepper
  • 1 tbsp cooking oil
  • ½ scallions
  • 1 tsp garlic powder

 Instructions:

 Step 1:

  • Heat oil in a large skillet about medium high
  • Add in wild boar sausage and cook through until sausage is browned
  • Take sausage out and put aside to cool off

Step 2:

  • Now add chopped bell peppers, celery, onion and minced garlic to pan
  • Cook vegetables until the onion is translucent and the peppers are soft

Step 3:

  • Add jasmine rice to the skillet
  • Add in the 6 cups of broth
  • Combine chopped tomato and tomato paste in the skillet

Step 4:

  • Toss in cayenne pepper, regular pepper, garlic powder, thyme, oregano
  • Bring to boil for about 2 min
  • Add bay leaves
  • Cover, reduce heat, and simmer for about 20 min

Step 5:

  • Add in shrimp and cook for about 5 min. Careful not to over cook!
  • Stir in fresh parsley and scallions
  • Enjoy!

Maddie makes a ton of great wild game dishes. Go check out her IG page: @maddiekovach  


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