After slicing the steak into bite size chunks, soak meat in cold water and pink salt for 15-20 minutes while you prepare the sauce
In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large zip-lock bag. Add steak cubes and refrigerate for 2 to 4 hours
Heat vegetable oil and 2 tablespoons oil/butter in a cast iron pan over medium-high heat.
Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides and rare in the middle (this is a must, only takes a few minutes).. Remove from pan.
Recipe by: Jeff Moran @relentlesshntr_208
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